Paleo Pasta

Okay, it's not really pasta. It's spaghetti squash, and it's magical. I like it with butter and spinach, but it's REALLY good with some marinara sauce, ground beef, and spinach. The best part is you can make a ton it so you don't have to cook for like four days (as long as you are okay with eating the same thing every meal for four days).


Ingrediants

• 1-2 medium spaghetti squash (or one giant one)
• 2 pounds ground beef
• 2 jars of marinara sauce (whichever variation you prefer...read the list of ingredients though because some add sugar and what not)
• One bag of frozen spinach

There are a ton of ways to make spaghetti squash. Here's one. I like to stick mine in the oven for about an hour at 250 degrees. It's easier to cut open after it's been cooked. After you cut it in half scoop out the icky looking stuff and then take a fork and scoop out the rest.

Brown the beef, sauté the spinach, and add the marinara sauce. That's it. You're done. Enjoy four cooking free days.